Fresh rosemary can be stored at room temperature if the stems are woody; however, if they are green and supple, it should be refrigerated. It can be stored either way for two to three weeks. Dried rosemary keeps its flavor very well, and will last up to six months.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.