Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic


Preserving the Harvest With Honey

Saturday, May 30
9 – 11:30am


Fermentation Basics

Monday, June 1
6 – 8:30pm


Lightened Up
Taco Fiesta

Monday, June 8
6:30 – 8:30pm

Meet Deneane and Mark Ashcraft of North Valley Chèvre and learn about their goats and taste their fabulous cheese in a delicious menu created by Chef Ame Harrington

Chard & Feta Fritters

Salad of Roasted Beets,
Asparagus, Bacon
and Tomme

Roasted Chicken Involtini

Goat Cheese Panna Cotta

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